A Short Journey of Chocolate

A Short Journey of Chocolate: From Bean to Bar Chocolate is one of the most loved treats worldwide, enjoyed by people across cultures and continents. However, the process of making chocolate is long and complex, involving multiple steps that transform raw cacao beans into the smooth, delicious confections found in stores. Each stage – from […]

Single Origin Couverture ??

Single Origin Beans or Branded Couvertures. I have found that some aspects of ‘Artisan’ chocolate making inspires a lot of discussion. That is – where does the chocolate come from…. Chocolate couvertures can be divided into two distinct ‘sources’, which are as follows –   Single Origin Couverture Sourcing and Terroir: Single origin couverture is […]

Mass Produced or Artisan ?

Here at ‘Hello Chocolat’, we are asked “What is the difference between mass produced and artisan chocolate”. Here is a breakdown of the key differences between mass produced and artisan – Mass-Produced Chocolate: Production: Made in large quantities using automated, industrial processes. Ingredients: Often uses a blend of lower-cost cocoa beans, along with higher amounts […]