How The Small Chocolate Maker Fits In

How Small Artisan Chocolate Makers Fit into the Process While large multinational companies dominate the chocolate industry, small artisan chocolate makers are becoming an increasingly important part of the market. These businesses focus on quality, ethical sourcing, and unique flavours, often following a bean-to-bar approach, where they oversee every step of chocolate production. Unlike mass-market […]

A Short Journey of Chocolate

A Short Journey of Chocolate: From Bean to Bar Chocolate is one of the most loved treats worldwide, enjoyed by people across cultures and continents. However, the process of making chocolate is long and complex, involving multiple steps that transform raw cacao beans into the smooth, delicious confections found in stores. Each stage – from […]

Single Origin Couverture ??

Single Origin Beans or Branded Couvertures. I have found that some aspects of ‘Artisan’ chocolate making inspires a lot of discussion. That is – where does the chocolate come from…. Chocolate couvertures can be divided into two distinct ‘sources’, which are as follows –   Single Origin Couverture Sourcing and Terroir: Single origin couverture is […]