How The Small Chocolate Maker Fits In

How Small Artisan Chocolate Makers Fit into the Process While large multinational companies dominate the chocolate industry, small artisan chocolate makers are becoming an increasingly important part of the market. These businesses focus on quality, ethical sourcing, and unique flavours, often following a bean-to-bar approach, where they oversee every step of chocolate production. Unlike mass-market […]

A Short Journey of Chocolate

A Short Journey of Chocolate: From Bean to Bar Chocolate is one of the most loved treats worldwide, enjoyed by people across cultures and continents. However, the process of making chocolate is long and complex, involving multiple steps that transform raw cacao beans into the smooth, delicious confections found in stores. Each stage – from […]

Mass Produced or Artisan ?

Here at ‘Hello Chocolat’, we are asked “What is the difference between mass produced and artisan chocolate”. Here is a breakdown of the key differences between mass produced and artisan – Mass-Produced Chocolate: Production: Made in large quantities using automated, industrial processes. Ingredients: Often uses a blend of lower-cost cocoa beans, along with higher amounts […]