A Short Journey of Chocolate
A Short Journey of Chocolate: From Bean to Bar Chocolate is one of the most loved treats worldwide, enjoyed by people across cultures and continents. However, the process of making chocolate is long and complex, involving multiple steps that transform raw cacao beans into the smooth, delicious confections found in stores. Each stage – from […]
How To Eat Good Quality Dark Chocolate
How to Eat Good Quality Dark Chocolate We here at Hello Chocolat want you to experience our Dark Chocolate to the point you get to most pleasure and enjoyment out of each bite. We feel that dark chocolate is more than just a treat; it’s an experience. When consumed properly, good quality dark chocolate offers […]
Cocoa Solids – What they are and Why they matter.
Cocoa Solids: What They Are and Why They Matter in Chocolate. Here is a concise explanation of what cocoa solids are in a chocolate. In further posts I will attempt an elaboration ….. What Are Cocoa Solids? Cocoa solids are the non-fat components of the cocoa bean that remain after cocoa butter (the fat) […]
What Does High Percentage Cocoa Content Really Tell You About Chocolate?
What Does High Percentage Cocoa Content Really Tell You About Chocolate? For the sake of consistency, I will use 70% chocolate throughout, but the following piece is relatable to 90% chocolate or lower. When chocolate is labeled as 70% cocoa, it means that 70% of the product comes from cacao beans, including cocoa solids […]
Why does Dark Chocolate taste bitter.
Dark chocolate tastes bitter due to its high cocoa content and the presence of specific compounds found in cocoa. Here’s why: High Cocoa Content Dark chocolate typically contains a higher percentage of cocoa solids compared to milk chocolate, which means it has more natural cocoa flavours. These flavours include both bitter and complex notes. […]
