A Short Journey of Chocolate

A Short Journey of Chocolate: From Bean to Bar Chocolate is one of the most loved treats worldwide, enjoyed by people across cultures and continents. However, the process of making chocolate is long and complex, involving multiple steps that transform raw cacao beans into the smooth, delicious confections found in stores. Each stage – from […]

Cocoa Solids – What they are and Why they matter.

Cocoa Solids: What They Are and Why They Matter in Chocolate.   Here is a concise explanation of what cocoa solids are in a chocolate. In further posts I will attempt an elaboration ….. What Are Cocoa Solids? Cocoa solids are the non-fat components of the cocoa bean that remain after cocoa butter (the fat) […]

Why does Dark Chocolate taste bitter.

Dark chocolate tastes bitter due to its high cocoa content and the presence of specific compounds found in cocoa.   Here’s why: High Cocoa Content Dark chocolate typically contains a higher percentage of cocoa solids compared to milk chocolate, which means it has more natural cocoa flavours. These flavours include both bitter and complex notes. […]