Fudge; a timeless treat that melts hearts. There’s something undeniably magical about fudge. One bite of this rich, creamy confection and you’re instantly transported – whether it’s back to a childhood vacation, a cozy winter holiday, or simply a moment of indulgent joy. More than just candy, fudge is comfort food for the sweet-toothed soul. […]
Yes, ‘Dark Chocolate’ can act as a mild appetite suppressant, thanks to its unique nutritional profile and the physiological effects it has on the body. Dark chocolate, especially varieties with a cocoa content of 70% or higher, is rich in fibre, healthy fats, and compounds like polyphenols. These components may contribute to feelings of fullness
Chocolate an Appetite Suppressant Read More »
How Small Artisan Chocolate Makers Fit into the Process While large multinational companies dominate the chocolate industry, small artisan chocolate makers are becoming an increasingly important part of the market. These businesses focus on quality, ethical sourcing, and unique flavours, often following a bean-to-bar approach, where they oversee every step of chocolate production. Unlike mass-market
How The Small Chocolate Maker Fits In Read More »
A Short Journey of Chocolate: From Bean to Bar Chocolate is one of the most loved treats worldwide, enjoyed by people across cultures and continents. However, the process of making chocolate is long and complex, involving multiple steps that transform raw cacao beans into the smooth, delicious confections found in stores. Each stage – from
A Short Journey of Chocolate Read More »
Single Origin Beans or Branded Couvertures. I have found that some aspects of ‘Artisan’ chocolate making inspires a lot of discussion. That is – where does the chocolate come from…. Chocolate couvertures can be divided into two distinct ‘sources’, which are as follows – Single Origin Couverture Sourcing and Terroir: Single origin couverture is
Single Origin Couverture ?? Read More »
Here at ‘Hello Chocolat’, we are asked “What is the difference between mass produced and artisan chocolate”. Here is a breakdown of the key differences between mass produced and artisan – Mass-Produced Chocolate: Production: Made in large quantities using automated, industrial processes. Ingredients: Often uses a blend of lower-cost cocoa beans, along with higher amounts
Mass Produced or Artisan ? Read More »
How to Eat Good Quality Dark Chocolate We here at Hello Chocolat want you to experience our Dark Chocolate to the point you get to most pleasure and enjoyment out of each bite. We feel that dark chocolate is more than just a treat; it’s an experience. When consumed properly, good quality dark chocolate offers
How To Eat Good Quality Dark Chocolate Read More »
Cocoa Solids: What They Are and Why They Matter in Chocolate. Here is a concise explanation of what cocoa solids are in a chocolate. In further posts I will attempt an elaboration ….. What Are Cocoa Solids? Cocoa solids are the non-fat components of the cocoa bean that remain after cocoa butter (the fat)
Cocoa Solids – What they are and Why they matter. Read More »
What Does High Percentage Cocoa Content Really Tell You About Chocolate? For the sake of consistency, I will use 70% chocolate throughout, but the following piece is relatable to 90% chocolate or lower. When chocolate is labeled as 70% cocoa, it means that 70% of the product comes from cacao beans, including cocoa solids
What Does High Percentage Cocoa Content Really Tell You About Chocolate? Read More »
Should Diabetics Eat Chocolate? Let’s clear this up: if you have diabetes, chocolate isn’t off-limits. Surprised? You’re not alone! While it’s true that chocolate is often associated with sugary indulgence, there’s room for it in a balanced diet—as long as you’re mindful of what, how much, and when you eat it. The Sweet Truth About
Should Diabetics Eat Chocolate Read More »
We would love to speak with you.
Feel free to reach out using the below details.
Fill out the form below and we will get back to you as soon as possible!
We would love to keep you updated with news from Hello Chocolat.
If you want learn about new, exciting chocolates and other related chocolate news,
Subscribe to receive our latest updates in your inbox!